Hi.

Hi.

Welcome to KatieWebberNYC! I'm here to inspire you to look & feel your best through a healthy mindset and delicious & healthy recipes.

Cheers!

Holiday Butternut Squash Spread

Holiday Butternut Squash Spread

Ok, ok I know the PS (that's code for pumpkin spice, if ya don't know) trend can be a bit of an eye roll, but liiiike, it's sometimes too good to pass up. And if you're like me and always keep a jar of pumpkin pie spice in your cupboard, you're always a dash away from turning almost anything into PS-something. 

I had a leftover half of a butternut squash I had roasted, and something was calling me to make it into a dip or spread. So I did, and lemme tell ya, it is BOMB. Like, I actually put it in a jar and put it in my purse with some crackers and snacked on it all day! It's creamy and sweet, with a hint of savory & spice. I absolutely loved it with my salty rosemary crackers, but it would be amazing with apple slices, ginger cookies, or even just on toast. Warning: it's addictive! But never fear, of course it's vegan, gluten & refined sugar free. I even fed it to my baby and she loved it! 

Ingredients

  • 1/2 roasted butternut squash

  • 2 Tbsp maple syrup

  • 1 Tbsp coconut cream (skimmed from the top of a can of coconut milk)

  • 1/2 tsp salt

  • 1/4 tsp pepper

  • 1/4 tsp pumpkin pie spice. Cinnamon could work too:)

  • A dash of ground sage

  • A dash of cayenne pepper

Blend all ingredients together until smooth. 

Serve in a small bowl, topped with pomegranate seeds. 

xx

Katie

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