I was craving it. I NEEDED it, really. A big ol bowl of creamy Pasta Alfredo with broccoli, old school style. Also, these days my baby girl is loving cooked broccoli in some kind of flavorful sauce, so I figured it was a win-win! And listen, I ain't got time for any fancy who-ha, so this one is simple, with minimal ingredients. But never fear, she is tasty!
Boil water for pasta
Heat butter & oil in a pot over medium-high heat. When bubbly, add flour and wisk until smooth, about a minute. Add oat milk and continue wisking for another 2-3 mins. Grate (or finely chop) garlic directly into pot of thickening milk. Salt & pep to taste. Add yogurt and continue to wisk. When bubbling up, turn heat down to low .
Add noodles to boiling water. When the noodles are just shy of being done, add chopped broccoli to boiling pasta for remaining 3 mins. Drain noodles & broccoli and return to pot. Add frozen peas. Pour thickened Alfredo mixture over pasta, broccoli and peas and toss with tongs to until everything is coated in sauce. Makes 4 servings.
Serve & enjoy!